1000 Best Bartender's Recipes by Suzi Parker

By Suzi Parker

Cross from amateur mixer to professional very quickly.

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1 ounce Pernod 5 ounces water 2 ice cubes 1. Pour the Pernod in a tall glass. 2. Add the water and ice cubes. 3. Stir. 46. ICED DANISH MARY An alternative to the classic Bloody Mary. Guests will surely want to know the secret ingredient. ) 1. Pour aquavit into a double old-fashioned glass with ice. 2. Add Bloody Mary mix. 47. BLOODY MARY MIX You can buy something similar in a can, but why not be a domestic diva and make it from scratch? 2 46-ounce cans tomato juice or V-8 juice* 1 teaspoon coarsely-ground fresh black pepper 1 teaspoon celery salt 4 ounces lemon juice 1 5-ounce bottle Worcestershire sauce Tabasco sauce to taste (for heat) Salt to taste 1.

Add the water and ice cubes. 3. Stir. 46. ICED DANISH MARY An alternative to the classic Bloody Mary. Guests will surely want to know the secret ingredient. ) 1. Pour aquavit into a double old-fashioned glass with ice. 2. Add Bloody Mary mix. 47. BLOODY MARY MIX You can buy something similar in a can, but why not be a domestic diva and make it from scratch? 2 46-ounce cans tomato juice or V-8 juice* 1 teaspoon coarsely-ground fresh black pepper 1 teaspoon celery salt 4 ounces lemon juice 1 5-ounce bottle Worcestershire sauce Tabasco sauce to taste (for heat) Salt to taste 1.

3. Shake. 4. Strain into a chilled delmonico glass. 5. Dust with nutmeg. 7. BRANDIED FLIP Tastes so good you’ll do cartwheels and somersaults until four. 1 1 1 1 ounce brandy ounce apricot flavored brandy small egg teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add brandies, egg, and sugar. 3. Shake. 4. Strain into a chilled delmonico glass. 5. Dust with nutmeg. 8. MADEIRA MINT FLIP Another Madeira, my dear-a? 1 1 1 1 1/2 ounces Madeira ounce chocolate mint liqueur small egg teaspoon sugar 1.

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